New Yorkers with a love for Israeli flavors will soon have a new spot to enjoy. Tatte Café and Bakery, the fast-growing café chain inspired by Israeli and Mediterranean cuisine, is opening its first location in New York City this fall.

Founded by Tzurit Or, an Israeli pastry chef who started baking from her home kitchen, Tatte has grown into a beloved brand with dozens of cafés across Boston and Washington, D.C. Known for its blend of European-style pastries and Middle Eastern-inspired dishes, the café has developed a loyal following for its shakshuka, artisan breads, fresh salads, and beautifully crafted desserts.

The chain’s arrival in New York reflects its broader expansion and the city’s appetite for Israeli food culture, which has already made a mark with popular spots like Breads Bakery and Miznon. Tatte’s menu combines comfort with sophistication, offering everything from pistachio croissants to labneh bowls—an eclectic mix that highlights its Israeli roots while appealing to a wide audience.

For many, the opening represents more than a new café—it’s part of the growing influence of Israeli-inspired food in American dining. Tatte’s success shows how culinary traditions rooted in Jewish and Mediterranean heritage continue to shape vibrant, modern food experiences.

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Source: Jewish Telegraphic Agency, September 2025