After decades of absence, the beloved rye bread once served at the famed Grossinger’s resort is making a celebrated comeback, this time, no Catskills road trip required. Thanks to a collaboration with a Brooklyn-based bakery, the signature loaf known for its hearty crust and old-world flavor is now available again to the public.

Grossinger’s rye was more than just a bread, it was a centerpiece of Jewish culinary tradition in the Borscht Belt era, evoking memories of Shabbat meals, bustling dining halls, and summer retreats in upstate New York. Now, younger generations can taste a slice of that heritage for themselves.

The new revival uses a recipe that honors the original, with artisanal techniques ensuring the rye’s deep flavor and rustic appeal remain intact. Orders can now be placed online, and select NYC retailers are stocking the loaf as demand rises.

As food trends lean toward cultural rediscovery, this return of Grossinger’s rye symbolizes more than a craving, it reflects a reconnection to identity, tradition, and taste.

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Read the full article from the original source:
Jewish Telegraphic Agency – Grossinger’s iconic rye bread rises again — and won’t require a Catskills trip to obtain

Source: JTA, July 25, 2025